This gluten-free quinoa salad makes an excellent side dish or light meal. This salad is packed with protein from the kidney beans and quinoa and bursting with flavor from the fresh cilantro, red bell pepper, and tangy dressing.
Ingredients:
- Quinoa
- Red Onion
- Corn Kernels
- Kidney Beans
- Cilantro
- Lime Juice
- Red Bell Pepper
- Olive Oil
- Salt And Pepper
- Chili Powder
- Ground Cumin
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