The perfect fall comfort food is this savory pumpkin risotto with tangy goat cheese. Its a creamy and delicious way to use up leftover pumpkin puree.
Ingredients:
- Pumpkin Puree
- Dry White Wine
- Arborio Rice
- Goat Cheese
- Salt And Pepper
- Nutmeg
- Cloves Garlic
- Dried Thyme
- Onion
- Vegetable Broth
- Olive Oil
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